 $27.95 per person
Hors d’oeuvres to be passed on silver trays:
- Banana nut bread canapés with creamy pumpkin roses
- A variety of mushroom caps filled with crabmeat, and spinach with cheese
- Belgian endives filled with smoked whitefish
Thanksgiving dinner buffet to be set up offering:
- Whole roasted turkey with homemade stuffing, gravy and orange cranberry salsa
- Potatoes Nicholas: layered potatoes pesto au gratin
- Hasenpfeffer: marinated wild rabbit simmered in a delicate herb wine sauce
- Red cabbage stewed with apples and onions
- Spinach salad with sugar coated almonds and mandarin oranges in balsamic vinaigrette
- Sweet potato apple pancakes with orange cranberry salsa
- An elaborate bread display with a variety of rolls and butter
Dessert:
- Country Apple Tart: sliced apples with layers of cream cheese in a deep dish butter cookie lattice topped crust
- Pumpkin pie: rich pumpkin custard baked with aromatic spices in a flaky pie crust
- Freshly brewed coffee
$31.50 per person
Hors d’oeuvres to be passed on silver trays:
- Cajun duck bites with Creole sauce
- Miniature spinach and mushroom strudel with roasted red pepper sauce
- Red bliss potato baskets filled with sour cream and caviar
Festive Holiday buffet to be set up offering:
- Ballotine of turkey: boneless breast of turkey stuffed with ground veal and pistachio nuts served on a bed of pumpkin sauce
- Wild and white rice medley with Shiitake mushrooms
- Salmon Florentine rolls in puff pastry with cucumber dill sauce
- Mixed green mesculum salad tossed with strawberries in Balsamic vinaigrette
- Colorful display of steamed broccoli and cauliflower in lemon butter with cherry tomatoes
- An elaborate bread display with a variety of rolls and butter
Dessert:
- Miniature pumpkin tarts
- Praline cheesecake
- Miniature Linzertarts
- Freshly brewed coffee
$20.95 per person
Featuring:
- Chicken kebabs with red and green peppers and honey mustard dipping sauce
- Sliced mini-rounds of beef and roasted breast of turkey with horseradish sauce and Dijon mustard
- Colorful broccoli, cauliflower, and cherry tomato kebabs with creamy ranch dressing for dipping
- Shrimp cocktail spread with Bremner wafers
- Brie en croute with raspberry spread and a variety of crackers
- Braided twist rolls, pumpernickel rolls, and soft cocktail roll
Dessert:
- Holiday tree display of fresh fruit kebabs with raspberry yogurt dipping sauce
$23.50 per person
Stationary Hors d’oeuvres:
- Wreath of crisp crudite with spinach vegetable dip
- Green peppercorn pate garnished with apple crescents served with pumpernickel
Buffet to be set up featuring:
- Spiral-cut honey glazed ham served with honey mustard
- Turkey en Croute: Boneless breast of turkey wrapped in puff pastry and roasted to perfection with mustard caper sauce
- Sweet potato apple pancakes with orange cranberry salsa
- Country style green beans
- Waldorf salad of apples and walnuts
- Braided twist rolls and old fashioned country biscuits
Featuring:
- Buche de Noel: Traditional Yuletide log with coffee and dark rum iced with mocha butter cream and decorated with Marzipan holly leaves and berries and meringue mushrooms
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