8466-E Tyco Road
Vienna, VA 22182
703.556.0780
Catering for Corporate Functions
in Vienna, VA
From small, informal office parties to grand-scale special events, Helga's Caterers make business entertaining easy, effective, and affordable. We provide full party-planning services with experienced event planners and on-site staff that can provide far more than gourmet menus and sumptuous food. We can help you with everything from selecting a site and a theme for your event, to coordinating floral arrangements, linens, china, entertainment, and more.
For your next event, look no further! Contact us to organize your gathering or to order catering for corporate functions from Vienna, VA. We proudly serve areas within Virginia, Maryland, and Washington, DC.
Continental Breakfast #1
Choose a variety of 3 options from our Breakfast Pastry Selections such as muffins, bear claws, butter & fruit croissants, scones, coffee cake, fruit danish, cinnamon rolls, chocolate croissants, carrot bread, cheese danish, apple turnovers, apple crumb cake, marble pound cake, banana bread, palmiers, apple strudel, bagels, sticky buns, cherry strudel.
$6.95/person
Continental Breakfast #2
Choose a variety of 3 options from our Breakfast Pastry Selections served with fruit salad and juice.
$12.95/person
Choose a Variety of 3 Breakfast Pastries
Assorted breakfast pastries including muffins, bear claws, butter & fruit croissants, scones, coffee cake, fruit danish, cinnamon rolls, chocolate croissants, carrot bread, cheese danish, apple turnovers, apple crumb cake, marble pound cake, banana bread, palmiers, apple strudel, bagels, sticky buns, cherry strudel
Fruit Salad
Fresh Fruit Salad with honeydew, pineapple, cantaloupe, grapes, kiwi and strawberries
Juice
Assorted Chilled juices
Hot Breakfast Buffet #1
Choose a variety of 3 options from our Breakfast Pastry Selections served with fruit salad, juice, potatoes and egg casserole.
$16.95/person
Choose a Variety of 3
Breakfast Pastries
Assorted breakfast pastries including muffins, bear claws, butter & fruit croissants, scones, coffee cake, fruit danish, cinnamon rolls, chocolate croissants, carrot bread, cheese danish, apple turnovers, apple crumb cake, marble pound cake, banana bread, palmiers, apple strudel, bagels, sticky buns, cherry strudel
Egg Casserole
Scrambled egg casserole with mushrooms and spring onions
Fruit Salad
Fresh Fruit Salad with honeydew, pineapple, cantaloupe, grapes, kiwi and strawberries
Potatoes O‘Brien
Red bliss potatoes, peppers and caramelized onions
Juice
Assorted Chilled juices
Hot Breakfast Buffet #2
Choose a variety of 3 options from our Breakfast Pastry Selections served with fruit salad, juice, scrambled eggs, potatoes and bacon and sausage.
$17.95/person
Choose a Variety of 3
Breakfast Pastries
Assorted breakfast pastries including muffins, bear claws, butter & fruit croissants, scones, coffee cake, fruit danish, cinnamon rolls, chocolate croissants, carrot bread, cheese danish, apple turnovers, apple crumb cake, marble pound cake, banana bread, palmiers, apple strudel, bagels, sticky buns, cherry strudel
Scrambled Eggs
Scrambled eggs
Fruit Salad
Fresh Fruit Salad with honeydew, pineapple, cantaloupe, grapes, kiwi and strawberries
Potatoes O‘Brien
Red bliss potatoes, peppers and caramelized onions
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Juice
Assorted Chilled juices
Breakfast Meats
Bacon & sausage
Ala Carte Breakfast Selections
(priced per person)
Scrambed Eggs
$3.00
Three eggs per person
Breakfast Burritos
$5.50
Filled with egg, cheese, bacon, ham or sausage on a croissant
Stratas
$5.95
Asparagus and leek with Fontina cheese and Monterey Jack Cheese or Country Sausage and cheddar
Breakfast Burritos
$5.50
Country Sausage and Cheddar, and or Scrambled Eggs and Cheddar
Buttermilk Pancakes
$5.95
Buttermilk Pancakes
Breakfast Crepes
$5.50
Corned beef hash with cheese sauce or Cinnamon Apple with vanilla sauce
Crispy Bacon
$3.50
Three strips per person
Potatoes O’Brien
$4.50
With red bliss potatoes, peppers and caramelized onions
Sausage Links
$3.50
Two links per person
Chilled yogurts
$3.50
Chilled Yogurt
Canadian Bacon
$4.50
Three pieces per person
Cereal
$3.50
Cereal with milk
Smoked Salmon Salad
$12.75
Smoked Salmon & White Fish Salad served with fresh tomato slices, Bermuda onions, capers, whipped cream cheese and bagels
Assorted Teas
$1.50
Assorted teas
Coffee
$30.00
Regular or Decaffeinated Coffee– 18 cups delivered in disposable insulated box
Chilled Juices
$1.50
Chilled juices
Single Serve Coffee
$2.00
Single serve coffee
Snacks
(priced per person)
Cookies
$3.00
Assorted Homemade Cookies
Lemon Bars and Chocolate Chip Bars
$4.75
Lemon Bars and Chocolate Chip Bars
Cookies and Brownies
$4.00
Cookies and Brownies
The Dessert Tray
$6.50
Assorted Eclairs, Napoleons and Fruit Tarts
Brownies and Blondies
$4.00
Brownies and Blondies
Tortilla Chips and Salsa
$4.50
Tortilla Chips and Salsa
Fruit Platter
$4.50
Freshly Manicured Fruit Platter of Melons, Pineapples, Strawberries and Kiwi
Miniature Croissants
$4.75
Smoked breast of turkey with mustard caper sauce
Miniature Bombays
$4.50
Smoked breast of turkey served on French bread with lettuce, tomato, watercress and mango chutney
Parker House Rolls
$4.75
Mini Parker House rolls with Virginia baked ham and honey mustard
Miniature Parisiennes
$4.50
Roast beef on French bread topped with ripe brie cheese spread with horseradish sauce
Cold Beverages
$1.50
Soft drinks, water, and ice
Coffee
$2.00
Fresh brewed coffee
Wrap It Up!
Buffalo Chicken Wrap
Zesty grilled chicken rolled with escarole, tomato, and blue cheese dressing in a jalapeño cheese tortilla wrap
Asian Beef Wrap
Thinly sliced beef rolled with spinach, snow peas, bean sprouts, and red peppers in a special hoisin sauce in an herb tortilla wrap
Ham & Cheese Wrap
Ham and cheese rolled with lettuce, tomato, and dijon mayonnaise in an herb tortilla wrap
Roast Beef & Provolone Wrap
Thinly sliced roast beef and provolone cheese rolled with escarole, tomato, and horseradish sauce in a tomato tortilla wrap
Vegetarian Wrap
A medley of julienne vegetables, sprouts, avocado, thinly sliced provolone and tomatoes in a guacamole herb dressing rolled in a jalapeño cheese tortilla wrap
Turkey & Cheese Wrap
Turkey and cheese rolled with lettuce, tomato, and mayonnaise in a spinach tortilla wrap
$13.25/person (minimum of 20 people)
Curried Chicken with Grapes
Curried breast of chicken tossed with mayonnaise in a spinach tortilla wrap
Italian Tuna & Bean Wrap
Tuna salad with cannelini beans rolled with lettuce and tomato in a tomato tortilla wrap
Side Dishes (Choice of 2)
—Marinated Vegetable Salad
—Carrot Salad in Lemon Dressing
—Black Bean Salad
—Fresh Fruit Salad
—Confetti Salad
—Broccoli, Cauliflower and Cherry Tomato Salad
—Red Cabbage Salad
—Cucumbers in Sour Cream with Dill
—Bean Sprout Salad
—German Potato Salad
—Fresh Garden Salad
—Pasta Pesto Salad
—Pasta Primavera Salad
—Sesame Noodles
—Chips
Luncheon Sandwiches
$13.50/person
Berkeley
Alfalfa Sprouts, Sun Dried Tomatoes, Cucumber, Carrots, Grated Longhorn Cheddar Cheese and Herb Dressing in Pita Bread. Topped with Ripe Avocado
Tuna Croissant
Freshly Baked Croissant Filled with Smoked Tuna Salad, Alfalfa Sprouts, and Tomato
Bombay
Smoked Breast of Turkey with Watercress, Lettuce, Mango Chutney and Mayonnaise on French Bread
Berliner
Toasted Boneless Porkloin Stuffed with Plums Spread with Mustard Caper Sauce and Ginger Plum Sauce on French Bread
Yoshio
Marinated Flank Steak, Grilled and Served at Room Temperature, with Bean Sprouts and Lettuce on Pita Bread
Parisienne
Rare Roast Beef on French Bread Spread with Horseradish Sauce and Topped with Ripe Brie Cheese
Deli Platter
$12.50/person
A variety of roast beef, ham and smoked breast of turkey accompanied by lettuce, tomatoes, mayonnaise, Dijon mustards and a variety of rolls. Includes two side dishes.
Side Dishes
Choose 2
—Marinated Vegetable Salad
—Carrot Salad in Lemon Dressing
—Black Bean Salad
—Fresh Fruit Salad
—Confetti Salad
—Broccoli, Cauliflower and Cherry Tomato Salad
—Red Cabbage Salad
—Cucumbers in Sour Cream with Dill
—Bean Sprout Salad
—German Potato Salad
—Fresh Garden Salad
—Pasta Pesto Salad
—Pasta Primavera Salad
—Sesame Noodles
—Chips
Lunch Specials
Chicken con Crema
$14.95/person
—Roasted chicken simmered with peppers, onions, tomatoes
—Rice
—Green bean salad with radish, tomatoes and red onions tossed with fresh cilantro in lemon dressing
—Rolls and Butter
Carne Asada
$15.50/person
—Tender strips of beef stewed with tomatoes, onions and paprika
—Rice
—Refried Beans
—Green salad with cucumbers, tomatoes, and radish tossed with fresh cilantro and lemon
—Rolls and Butter
Franco’s Lasagna
$14.95/person
—Layers of zesty tomato sauce and pasta with ground beef, ricotta and mozzarella cheeses,
—Caesar salad
—Focaccia bread
Jerk Chicken
$14.95/person
—Grilled chicken simmered in authentic jerk marinade
—Rice pilaf with peas
—Fried Plantains
—Rolls and Butter
Mango Chicken
$14.95/person
—Grilled breast of chicken topped with pineapple and mango sauce
—Couscous salad with mango, papaya and raisins
—Rolls and Butter
Jack Daniels Sirloin Steak
$18.95/person
—Tender sirloin marinated in a flavorful Kentucky Bourbon sauce
—Baked sweet potatoes
—Tossed garden salad
—Corn Bread and Butter
Hot Buffet Luncheons
Pasta Primavera
$13.50/person
—Spring Vegetables Cooked in Cream Sauce with Fresh Basil and Dill Tossed with Rotini Pasta
—Mimosa Salad of Romaine Lettuce with Fresh Mushrooms, Chopped Eggs and Cherry Tomatoes Tossed in Mustard Egg Vinaigrette
—Rolls and Butter
Hungarian Goulasch Soup
$11.50/person
—Rich Chunks of Beef Stewed with Hungarian Paprika, Onions, Caraway, Potatoes and Carrots
—Red Cabbage Salad with Apples and Onions
—Rolls and Butter
Cajun Biscuit
$12.75/person
—Mississippi Chicken Tenders
—Accompanied by Large Biscuits with Sauce Remoulade
—Black Bean Salad with Peppers, Corn and Cilantro
Curried Chicken Crepes
$13.75/person
—Delicate Crepes Rolled with Boneless Chicken, Apples, and Onions Simmered in Indian Curry
—Couscous Salad with Fresh Fruit
—Mango Chutney
—Rolls and Butter
Chicken Florentine
$13.50/person
—Boneless Breast of Chicken Stuffed with Spinach Souffle Served with Fresh Tomato-Basil Sauce
—Orzo with Peas
—Fresh Broccoli, Cauliflower, Cherry Tomatoes, and Spring Onions Tossed in Ranch Dressing
—Sesame Breadsticks
Blackened Pollack
$15.75/person
—Fillet of Pollack Blackened New Orleans Style
—Cajun Rice
—Vegetable Medley Creole
—Cornbread and Butter
Italian Beef Rolls
$14.75/person
—Thinly Sliced Beef Stuffed with Mozarella served with Marinara Sauce Under a Bed of Assorted Spinach, Egg and Tomato Rotini Pasta
—Fresh Garden Salad with Italian Vinaigrette
—Rolls and Butter
Hungarian Goulasch
$14.75/person
—Rich Chunks of Beef Stewed with Hungarian Paprika, Onions and Caraway, Served with Homemade Spaetzle,
—Red Cabbage with Bacon, Apples and Onions
—Cucumbers in Sour Cream with Dill
—Rolls and Butter
Stir Fried Beef Chinois
$14.50/person
—Strips of Marinated Flank Steak Stir Fried with Vegetables in Hoisin Oyster Sauce Laced with Fresh Ginger and Garlic
—Steamed Rice
—Bean Sprout Salad
Salmon André
$15.50/person
—Assorted Spinach, Egg and Tomato Rotini Tossed with Fresh Poached Norwegian Salmon in Cream Sauce with Fresh Dill
—Confetti Salad
—Rolls and Butter
Studded Pork Loin
$14.50/person
—Roasted Boneless Pork Loin with Pistachio Nuts topped with Fruity Cumberland Sauce
—Rosti-fried Swiss Potatoes
—Champagne Cabbage
—Rolls and Butter
Beef Roulade
$15.75/person
—Thinly Sliced Beef Rolled with Pickles, Onions and Bacon
—Served with Bread Dumplings
—Medley of Julienne Vegetables
—Herring Salad with Potatoes and Beets
—Rolls and Butter
Wiener Schnitzel
$17.75/person
—Veal Scallops Lightly Breaded and Sauteed
—Served with Homemade German Potato Salad
—Broccoli Puree Laced with Pernod in Tomato Cup
—Rolls and Butter
Quail Alexandra
$18.75/person
—Boneless Quail Stuffed with Orzo Florentine Served with Madeira Sauce
—Fresh String Beans with Water Chestnuts
—Carrot Salad in Lemon Dressing
—Rolls and Butter
Executive Specials
Norwegian Salmon
$16.50/person
—Fresh Poached Fillet of Salmon
Served Room Temperature with Cucumber Dill Sauce
—Red-skinned Potato Salad with Curry Dressing
—Fresh String Beans in Vinaigrette
—Fresh Fruit and Cheese Kebab
—Miniature Croissant and Butter
Chicken Breast Teriyaki
$17.50/person
—Grilled Smoked Breast of Chicken Marinated in Teriyaki Sauce
—Oriental Pasta Salad with Grated Carrots, Red and Green Peppers, Spring Onions and Pea Pods in Vinaigrette Laced with Fresh Garlic and Ginger
—Avocado Salad with Tomatoes, Shrimp and Bermuda Onions
—Rolls and Butter
Veal Florentine
$19.50/person
—Veal Scallopini Topped with Spinach and Mushrooms Wrapped in Phyllo served with Sauce Hollandaise
—Pasta Pesto
—Tomato Cup Filled with Caponata
—Sesame Breadsticks
Chateaubriand
$23.50/person
—Succulent Beef Tenderloin Served Room Temperature with Sauce Bernaise
—Orzo Shrimp Salad Tossed in Red Wine Vinegar and Cognac Dressing
—Spinach and Mushroom Strudel with Sauce Hollandaise
—Ripe Brie with Fresh Fruit and Crackers
—Rolls and Butter
Cold Buffets
Taco Salad
$12.75/person
—Mexican Spiced Beef and Rice, Shredded Lettuce, Chopped Tomatoes, Grated Longhorn Cheddar Cheese
—Garnished with Avocado and Taco Chips
—Roll and Butter
Chicken Ursula
$13.50/person
—Strips of Boneless Chicken Tossed in Mustard Caper Sauce and Topped with Tonnato Sauce
—Served with Carrot Salad in Lemon Dressing
—Roll and Butter
Red-Skinned Potato Salad
$12.95/person
—New Potatoes Tossed in Curry Dressing with Crabmeat
—Bran Muffin with Sweet Butter
—Fresh Fruit and Cookies
Neptune
$14.50/person
—Avocado Half, Filled with Smoked Whitefish Salad
—Marinated Vegetable Salad
Roll and Butter
Orange Duck Salad
$16.75/person
—Grilled Breast of Duck
—Wild Rice Salad with Orange Sections and Vegetables Tossed in Balsamic Vinaigrette
—Fresh Fruit and Cheese Kebab
—Large Blueberry Muffin with Butter
Oriental Pasta Salad
$13.75/person
—Angel Hair Pasta with Chicken or Beef, Pea Pods, Broccoli, Cherry Tomatoes, and Spring Onions in Vinaigrette Laced with Fresh Garlic and Ginger
—Roll and Butter
Quail Salad
$17.75/person
—Grilled Boneless Quail Served on a Bed of Assorted Greens, Tomatoes, and Enoki Mushrooms with Spicy Peanut Dressing
—Oriental Pasta Salad
—Miniature Croissant and Butter
Cocktail Reception
Waiters greet guest with silver trays of your White Chardonnay wine, followed by passed hors d'oeuvres, accompanied by a raw bar, fruit and cheese display and carved to order meats.*
$48.50/person
Italian Marinated Shrimp
Italian Marinated Shrimp wrapped with Snow Peas
Red Bliss Potato Baskets
Red Bliss Potato Baskets filled with Sour Cream and Caviar
Spinach and Feta Triangles
Spinach and Feta Triangles wrapped in Phyllo served baked to perfection
Belgian Endives
Belgian Endives with Smoked Salmon Mousse
Chicken Polynesian
Chicken Polynesian with Chutney Butter
Fresh Melons
A Variety of Fresh Melons (in season) wrapped with Prosciutto
Raw Bar
Pine Island Oyster and Cherrystone Clams shucked to order onto giant beds of fresh seaweed with cocktail sauce, lemons and oyster crackers at side
Fruit and Cheese
Fresh strawberries flowing onto trays of mounded grapes and an array of domestic and imported cheese and crackers garnished with dried dates and figs
Carved to Your Order
—Succulent Beef Tenderloin cooked medium rare
—Boneless Porkloin stuffed with Plums
—Served on slices of French Bread with condiments of Horseradish Sauce, Dijon Mustard and Mustard Caper Sauce
*Optional: Provide your own bar or let Helga’s take care of it at an additional charge.
Cocktail Buffet
Crudite Basket and Cocktail Buffet*
$29.50/person
Crudité Basket
Crudité basket of fresh crisp vegetables with herb dip to be placed in party area
Crabmeat Charissa
Hot crabmeat spread with artichoke hearts and parmesan served with cascading French baguettes
Miniature Bombays
Smoked breast of turkey with watercress, lettuce, tomato, mango chutney and mayonnaise on French bread
Mushroom Caps
Mushroom Caps stuffed with spinach and four cheeses
Miniature Parisiennes
Rare roast beef on French bread spread with horseradish sauce and topped with ripe brie cheese
Baked Brie en Croute
Baked Brie en Croute with raspberry spread, garnished with fresh strawberries, grapes and assorted crackers
Grilled Chicken Kebabs
Grilled Chicken Kebabs with red and green peppers and honey mustard dipping sauce
*Optional: Provide your own bar or let Helga’s take care of it at an additional charge.
Dinner Buffet #1
Hors D’oeuvres Passed on Silver Trays followed by buffet dinner.*
$31.50/person
Mushroom Caps
Mushroom caps stuffed with spinach and four cheeses
Italian Beef Rolls
Thinly sliced beef stuffed with mozzarella served with marinara sauce
Melon Balls
Melon balls wrapped with prosciutto
Pasta Primavera Light
A medley of fresh vegetables simmered in white wine and herbs, tossed with rotini pasta with parmesan at side
Chicken Florentine
Boneless breast of chicken stuffed with spinach soufflé served with fresh tomato basil sauce
Caesar's Salad
Crisp Romaine lettuce tossed with croutons and parmesan in creamy caesar dressing
Julienne Vegetables
A colorful medley of julienne vegetables
Bread Display
An elaborate bread display with a variety of rolls and butter
*Optional: Provide your own bar or let Helga’s take care of it at an additional charge.
Dinner Buffet #2
Hors D’oeuvres Passed on Silver Trays followed by buffet dinner with carved meats.*
$44.50/person
Filet Mignon
Filet mignon tidbits with Bernaise sauce
Chef Carving
Mini-rounds of beef and roasted breast of turkey to order with condiments of horseradish sauce, dijon mustard and mayonnaise at side flanked by an elaborate bread display with a variety of cocktail rolls
Mushroom Caps
Mushroom caps stuffed with crabmeat
Poached Norwegian Salmon
Whole Poached Norwegian Salmon: elegantly garnished with lemon scales served with cucumber-dill sauce
Potato Baskets
Red bliss potato baskets filled with sour cream and caviar
Chicken Diablo
Tender cubed breast of chicken simmered in white wine sauce with sun-dried tomatoes and artichoke hearts served with penne pasta
Summer Fruit Salad
Served from a watermelon boulle
Bread Display
An elaborate bread display with a variety of rolls and butter
Broccoli and Cauliflower
Homestyle Broccoli and Cauliflower topped with bread crumbs
Spinach Salad
With mandarin oranges and sugar-coated almonds tossed in balsamic vinaigrette
*Optional: Provide your own bar or let Helga’s take care of it at an additional charge.
Sit Down Dinner #1
Hors D’oeuvres Passed on Silver Trays followed by 3-course dinner and dessert.*
$51.75/person
Jumbo Peruvian Shrimp
Served on a bed of fresh seaweed with cocktail sauce
First Course
Sun-dried Tomatoes and Mozzarella wrapped in Prosciutto
Cajun Duck Bites
Cajun Duck Bites with Creole Sauce
Second Course
Escargots tossed in Fresh Tomato Fettucini
Spinach and Mushroom Strudel
Miniature Spinach and Mushroom Strudel with Roasted Red Pepper Sauce
Entree
Chateaubriand: Succulent Beef Tenderloin with Sauce Bernaise, with baby vegetables tossed in lemon butter with a Wild and White Rice Medley with Shitake Mushrooms
Dessert
Bonaparte Pastry Basket filled with White Chocolate Mousse served on a bed of Fresh Raspberry Sauce
Coffee and Tea
Freshly Brewed Coffee, Decaf, Tea
*Optional: Provide your own bar or let Helga’s take care of it at an additional charge.
Sit Down Dinner #2
Hors D’oeuvres Passed on Silver Trays followed by 2-course dinner and dessert. Your wine to be poured when guests are seated.*
$45.50/person
Crudité Basket
Crudité basket of fresh crisp vegetables dramatically displayed with herb dip
Bread
Rolls to be passed
Cheese and Crackers
An array of imported and domestic cheese and gourmet crackers garnished with fresh strawberries and grapes
Entree
Grilled Cornish Game Hen served with Madeira sauce, Wild and White Rice Medley with cranberries, and a colorful medley of julienne vegetables
Mesclun Salad
Mixed green mesclun salad of red and green oak lettuce, frisee, arugula, and radicchio tossed with fresh strawberries in balsamic vinaigrette
Dessert and Coffee
Bourbon pecan pie with a choice of Freshly Brewed Coffee, Decaf, Tea
*Optional: Provide your own bar or let Helga’s take care of it at an additional charge.
Sit Down Dinner #3
Hors D’oeuvres Passed on Silver Trays followed by 2-course dinner and dessert. Rolls will be passed and your wine to be poured when guests are seated.*
$54.50/person
Potato Baskets
Red bliss potato baskets filled with sour cream and caviar
Bread
Rolls to be passed
Filet Mignon
Filet mignon tidbits with Bernaise sauce
Entree
Lamb Provencale: rack of lamb seasoned with fresh herbs and roasted to perfection served with fresh mint sauce, Couscous with spring onions and raisins and Ratatouille, a French classic of eggplant, onions, zucchini and yellow squash simmered with tomatoes
First Course
Medallions of fresh sweet Maine lobster served on a bed of remoulade sauce
Dessert and Coffee
A variety of miniature French pastries including Napoleans, fruit tarts and eclairs and Fresh strawberries dipped in dark and white chocolate with Freshly Brewed Coffee, Decaf, Tea
*Optional: Provide your own bar or let Helga’s take care of it at an additional charge.
And More...
Hot and Cold Soups, Desserts and Beverages are available. Please see our A La Carte Menu.